Tomatoes cut Toor dal Mustard Jeera Pepper powder Turmeric powder Red chilli Green chilli Lemon Curry leaves Coridander leaves Oil Salt | 4 1 Teaspoon ½ Teaspoon ½ Teaspoon A Pinch A Pinch 1 1 ½ One sprig One sprig 2 Teaspoon To tase |
Heat oil in pan. Splutter mustard, jeera and toor dal. When it is brown, add tomatoes and all other ingredients one by one except lemon. Add a cup of water and boil for five minutes. Remove from fire and squeeze lemon in it. Stir well and serve.
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