Potato thoran

Potato	5 medium sized
Onion	2  cut into small pieces
Green chilli	3  cut length wise
Coconut	½ piece (grated)
Oil	3 table spoon
Mustard	½ teaspoon
Curry leaves	One sprig
Salt to taste

Cut potato into very small pieces and mix it with onion, green chilli, grated coconut, salt and keep it for 30 seconds. 

Heat oil in a pan, splutter mustard, add curry leaves and now put the mixture into it and mix well. Cover it and cook it in a very low flame for 6 to 10 minutes. When it is cooked stir well again  for 2 minutes and remove it from the flame.

Potato should be cut into very thin small pieces for faster cooking