Broiler chicken | 1 Kg |
Jeera | ½ Teaspoon |
Garlic | 2 Flakes |
Pepper | A Handful |
Ginger | 3 Piece |
Butter | 150 Gms |
Vinegar | 2 Teaspoon |
Coriander | 1 Teaspoon |
Roast all the masala and grind it with salt and vinegar. Mix it with 5 gms of butter. Apply on chicken pieces. Keep aside for ½ an hour. Grill chicken till half done. Sprinkle powdered pepper and smear butter. Grill again till fully cooked. Serve hot with sliced onions.
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