Grilled Chicken

Broiler Chicken	2 Kg
Butter	¼ Kg
Red Chillies	1 Handful
Coriander	1 Teaspoon
Pepper	2 Teaspoon
Garlic	2-3 Gloves
Cardamom	3
Ginger Sliced	50 Gms
Jeera	A Pinch
Curry Leaves	A Handful
Vinegar	2 Teaspoon
Salt	To taste

Make small cuts on chicken pieces, marinate with ground masala, cook in a grill or tandoor. Apply butter on chicken pieces, when half cooked, and grill again till fully cooked. Smear lime juice on top and serve hot with sliced onions.