Rice | 1 cup |
Fresh tomato juice | 1 cup |
Tomato purie | ½ cup |
Onion | 1 medium sliced |
Cinnamon | 1 each |
Oil | 2 tablepoon |
| Cloves | 1 each |
| Cardomom | 1 each |
Salt | To taste |
Fry cloves, cardamom, cinnamon, and onions to golden brown colour. Add washed rice and fry a little. Pour in tomato juice and tomato purie. Add 3 cups of water to cook. Add salt to taste , cover and cook till done. Sprinkle pepper powder before serving.
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