Pudina Pulav


Rice
2 cups
Peas
2 Handful
Cinnamon
2 Pieces
Onion
3 Medium Sized, Sliced
Jeera
1 Tablespoon
Green  Chillies
6
Cloves
5
Garlic
5 Pods
Cardomom
4
Pudina
A Handful
Coconut
¾ Cup Coconut
Ghee
3 Tablespoon
Salt
To taste

Grind cloves, green chillies, coconut, and pudina to a past. Heat ghee in a pressure cooker and fry the whole masala. Add sliced onions and fry till brown. Now add ground masala and fry.
Add washed and drained rice and fry. Add salt and 4 cups of boiled water. Close the lid and cook with the pressure on till the first whistle.

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