Rice | 2 cups |
Peas | 2 Handful |
Cinnamon | 2 Pieces |
Onion | 3 Medium Sized, Sliced |
Jeera | 1 Tablespoon |
Green Chillies | 6 |
Cloves | 5 |
Garlic | 5 Pods |
Cardomom | 4 |
Pudina | A Handful |
Coconut | ¾ Cup Coconut |
Ghee | 3 Tablespoon |
Salt | To taste |
Grind cloves, green chillies, coconut, and pudina to a past. Heat ghee in a pressure cooker and fry the whole masala. Add sliced onions and fry till brown. Now add ground masala and fry.
Add washed and drained rice and fry. Add salt and 4 cups of boiled water. Close the lid and cook with the pressure on till the first whistle.
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