Mutton | ½ kg |
Green chillies | 2 sliced |
Ginger | 1 cm |
Turmeric powder | ½ teaspoon |
Curry leaves | 2 sprig |
Coconut | ½ cup, cut into thin piecs ½ cm long |
Salt | One teaspoon |
Water | 2-3 cups |
Mustard | ½ teaspoon |
Onion | One teaspoon sliced |
To be ground after roasting together | |
Coriander powder | 3 teaspoon |
Chillie powder | One teaspoon |
Pepper corn | 8 |
Jeera | ¼ teaspoon |
Cinnamon | 2 cm |
Cloves | 3 |
Cummin seed | ½ teaspoon |
Garlic | 6 cloves |
Onion | 1 small |
Fry the coconut pieces with a little salt and turmeric powder till golden brown. Grind all the roasted spices with onion and garlic. Mix with meat and add the fried coconut. Add water , sliced green chillies, turmeric powder, ginger, curry leaves to the meat. Mix well. Cover and cook on a very low fire until the meat is tender and gravy dry. Heat oil in pan. Season with mustard and onion. Add meat and fry until oil separates.
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