Mangoes | 25 |
Garlic | 150 gms |
Ginger | 100 gms |
Mustard | 1 tablespoon |
Jeera | 1 tablespoon |
Turmeric | 1 tablespoon |
Feenugreek powder (Uluva) | 1 tablespoon |
Asafoetida (Kayam) | 1 tablespoon |
Vinegar | 1 bottle |
Curry leaves (karivepila) | 5 sprigs |
Salt | 250 gms |
Gingely oil (Nallenna) | ½ kg |
Sugar | 1 tsp |
Cut mangoes into thin long pieces. Grind garlic, ginger, jeera, and turmeric in vinegar. Add the some water to the masala. Take oil in a pan. Fry curry leaves and ground masala well, till the oil comes out of it. Add fenugreek, asafoetida powder, sugar and salt to taste. Then add the mango pieces, mix well and bottle it.
(There should not be any trace of water as it would grow fungus)
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