Fish | 1 kg |
Chilli powder | 2 table spoon |
Ginger | One large piece |
Green chilli | 6 |
Garlic | 8 pods |
Vinegar | 1 ½ cup |
Coconut oil | 200 ml |
Curry leaves | A few |
Fenugreek powder | ½ teaspoon |
Salt | To taste |
Fish pickle
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Fish | 1 kg |
Chilli powder | 2 table spoon |
Ginger | One large piece |
Green chilli | 6 |
Garlic | 8 pods |
Vinegar | 1 ½ cup |
Coconut oil | 200 ml |
Curry leaves | A few |
Fenugreek powder | ½ teaspoon |
Salt | To taste |
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