Sugar | 100 gms |
Whipping Cream | 200 gms |
Milk | 2 Cup |
Vanilla Sugar | 1 Pouch |
White of an Egg | 1/2 |
Salt | 1 Teaspoon |
Mix the white of the egg till its compact. Mix all the other ingredients completely. Pour it in the ice-maker or any other bowl. When using an ice-maker it will be ready in 20 minutes. When you have not put it in the freezer and mix it every 5 minutes first, and after a while every 10 minutes.
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