Mutton Fry

Mutton	½ kg
Green chillies	2 sliced
Ginger	1 cm
Turmeric powder	½ teaspoon
Curry leaves	2 sprig
Coconut	½ cup, cut into thin piecs  ½ cm long
Salt	One teaspoon
Water	2-3 cups
Mustard	½ teaspoon
Onion	One teaspoon sliced
To be ground after roasting together
Coriander powder	3 teaspoon
Chillie powder	One teaspoon
Pepper corn	8
Jeera	¼ teaspoon
Cinnamon	2 cm
Cloves	3
Cummin seed	½ teaspoon
Garlic	6 cloves
Onion	1 small

Fry the coconut pieces with a little salt and turmeric powder till golden brown. Grind all the roasted spices with onion  and garlic. Mix with meat and add the fried coconut. Add water , sliced green chillies, turmeric powder, ginger, curry leaves to the meat. Mix well. Cover and cook on a very low fire until the meat is tender and gravy dry. Heat oil in  pan. Season with mustard and onion. Add meat and fry until oil separates.