Mutton curry

Mutton	1 Kg
Onions	2 Large Onions (Sliced)
Tomatoes	2 Chopped
Dry red Chillies	15
Garlic	2 Pod
Turmeric	½ Teaspoon
Coriander Seed	1 Tablespoon
Ginger	2” Piece
Coconut	2 Tablespoons (Grated and Ground)
Cummin Seeds	1 Teaspoon
Khus khus	2 Tablespoon (Roasted and Ground
Cloves	4
Cinnamon	2  Piece
Oil	3 Tablespoon

Grind coriander seeds, cumin seeds and red chillies. Heat oil in a pressure cooker. Fry garam masala (whole); add chopped onions and continue frying till golden brown. Add coriander paste. Fry well. Add ginger and garlic. Continue to fry and add mutton pieces. Fry some more and add a teaspoon turmeric, tomatoes, and coconut. Fry for 5 minutes. Add salt and 2 cups of water. Close the lid and cook for 15 minutes. Garnish with coriander leaves and serve.