| Basmati rice | 2 cups |
| Ghee | 2 table spoon |
| Cardamom | 1 black |
| Cinnamon | 1 piece |
| Cloves | 2 |
| Water | 5 cups |
| Salt to taste |
Wash the rice, put it in a filter and stand for 20 minutes. Heat the ghee in a deep heavy pan. Add the spices and stir. Add rice carefully into the pan. Stir and fry very gently for 2-3 minutes. Add water, cover and bring to boil. Simmer covered, till rice is cooked and water has evaporated. Press a grain, it must mash on putting pressure. Do not overcook. If not cooked adequately, add more hot water and let it cook for some more time, till the water gets evaporated completely.
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