Fish pickle

Fish	1 kg
Chilli powder	2 table spoon
Ginger	One large piece
Green chilli	6
Garlic	8 pods
Vinegar	1 ½ cup
Coconut oil	200 ml
Curry leaves	A few
Fenugreek powder	½ teaspoon
Salt	To taste

Cut fish in to small pieces. Shallow fry it in oil and keep it aside. Fry green chilli, ginger, garlic and curry leaves in oil. Add chilli powder, fenugreek powder and salt . Put the fish pieces into it. Mix well for 7 minutes and remove from flame. Boil vinegar and cool it. Add it to the pickle and mix well.