Erissery

Raw Bananas (Plantains) Chilli Powder     Turmeric Powder Cumin seeds(jeerakam)    Urud Dal      Coconut Grated Mustard Seed  Coconut for Garnish   Curry Leaves       Coconut Oil   Salt

Cubed  1 teaspoon 1 teaspoon 1/2 teaspoon 1/4 teaspoon 1/2 cup One teaspoon 1 teaspoon A few One tablespoon To taste

Soak the cut plantains in warm water to remove its stain for 5 minutes. Drain and cook the plantains wit turmeric and salt. Grind the coconut well with cumin and add to the cooked plantains. Let it boil for 1 minute. Meanwhile, heat the oil and add mustard seeds. When it pops add the urud dal and the coconut kept for garnishing till it is brown. Add this mixture to the erissery along with the curry leaves.