Mutton Biriyani

To cook mutton
Mutton	1 kg
Chopped onions	1tbs
Chopped ginger	1 tbs
Garam Masala	1 tsp
Chopped green chillies	1 tsp
Saunf (Perum Jeerakam)	½ tsp
Pepper corn	9
Salt to taste
Basmati rice	2 cups
Water	8 cups
Onions sliced and browned	1 cup
Tomatoes chopped	½ cup
Ginger	1 tbs (cut into long strips)
Green chillies	1tbs
Ghee	2 tbs
Curd	½ cup
Red chilli powder	1 tsp
Fresh Coriander leaves	2 tbs
Salt to taste

Add saunf, ginger, garam masala, pepper corn salt, green chillies to  the mutton and cook till it is ¾ cooked .

Soak rice for 30 minutes and wash it well. Boil in plenty of water till half done. Drain the rice. Heat ghee in a pan, add sliced onions and brown  them by stirring continuously . Add ginger, green chillies, red chilli powder and cook for up to a minute. Add chopped tomatoes and cook till the oil separates. Add mutton and curd and mix gently for two minutes. Add drained rice and four cups of water. Bring to boil and cook till most of the water has been absorbed. Reduce the fire, cover   the rice with a neat cloth or an aluminum foil, cover the cooking pot with tight fitting lid and leave it on slow fire for 15 minutes.

Remove from the fire and let it stand for 15 minutes. Remove the lid and the foil and serve hot garnished with browned onions and fresh coriander leaves.