Prawn Pulav

Rice	2 Cups
Prawn	250 Gms (Cleaned)
Cinnamon	2 Pieces
Onion	2 Medium Sized, Sliced
Jeera	1 Tablespoon
Red Chillies	6
Cloves	4
Garlic	6 Pods
Oil for frying
Salt	To taste

Grind onion, jeera, red chillies, and garlic with salt. Apply it on prawns and keep aside. Fry cinnamon and cloves in 2 tablespoons of ghee. Add sliced onions and fry till golden brown. Add rice and continue frying for another 6 minutes. Add 4 cups of boiling water and salt and fully cook.

Shallow fry the prawn without allowing them to become crisp. Now spread the prawns with masala on top of rice. Keep aside for 10 minutes. Mix well and serve with onion curd salad.